Uganda is one of the few countries where coffee is grown indigenously.
This unique characteristic sets Uganda apart in the global coffee landscape, with Robusta coffee making up nearly 80% of its coffee trade.

However, the country’s arabica varieties, cultivated primarily
in the mountainous regions along its eastern and western borders, are truly remarkable.
These coffees are distinguished by their exceptional sweetness and creamy profile, producing natural processed coffees.

The increasing traceability of Ugandan coffee, combined with the country’s naturally gifted and water-rich agricultural lands often accompanied by various certifications makes it one of the best coffee brands for lovers.

These coffees represent not just a product, but a testament to the skill of local farmers and the exception on the terroir of Uganda’s coffee-growing regions.