Ever wonder about our name? Bushbucks — those elegant antelopes that roam Mt Elgon’s slopes—inspired us. Just like these graceful creatures, our coffee’s story begins right there, where our beans flourish. We believe coffee is more than just a drink— it’s those cherished moments that brighten our days.
Working with passionate farmers on Mt Elgon, we carefully select the finest Arabica and Robusta beans, roasting them with artisanal care to create that perfect cup you’ve come to love.
But here’s what truly makes us smile: every cup you enjoy helps support our farming communities.
From bean to brew, we’re building something special together.
We’re more than just coffee roasters – we’re storytellers and stewards of Uganda’s coffee heritage. Working directly with local farmers, we honor generations of expertise while ensuring fair rewards for exceptional harvests.
Our hands touch every step of the journey – from carefully selecting cherries on mountain slopes to masterfully roasting small batches that bring out each variety’s unique character. This intimate knowledge guides us whether we’re creating our artisanally roasted beans or selecting premium green coffee for those on their own roasting journey.
As both a roaster and green beans specialist, we understand precisely what quality looks like before the first crack. This expertise flows into every green coffee selection we offer – a service we extend to fellow roasters and enthusiasts seeking Uganda’s finest unroasted treasures.
This isn’t just business for us – it’s a passion for preserving and sharing Uganda’s finest coffee, one carefully chosen bean at a time. Every cup tells a story of partnership, pride, and unwavering commitment to quality and consistency.
Seeking exceptional green beans for your roastery? We’d love to share our carefully sourced selections with you – just reach out and let’s continue the conversation.
Robusta Coffee has been part of Ugandan Culture for hundreds of years, making her one of the countries in the world with indigenous coffee.
Our Robusta beans tell a particularly special tale– they’re true natives of this land, thriving naturally in our forests and along the lake shores, carrying within them the very essence of Uganda.
When you sip our coffee, you’re not just tasting notes of chocolate or fruit – you’re tasting our history, our land, and our passion for keeping these ancient traditions and culture alive while creating something wonderfully new.
Experience a true Ugandan treasure in every sip of our Nyasaland coffee. These rare beans tell a remarkable journey—originating from Ethiopia’s Gesha region before finding their perfect home in the misty Elgon highlands of Uganda.
Some come from plants that have flourished since the 1940s, their deep roots producing smaller, more intensely aromatic beans. This living heritage consistently scores above 84 in specialty cupping, offering a taste experience that bridges continents and generations.
Each cup honors both the coffee’s Ethiopian ancestry and its Ugandan terroir—a precious variety we’re carefully preserving for future and now coffee lovers to discover.
Uganda has two major seasons a year
| Region | Crop | Oct-Dec | May-July | |
|---|---|---|---|---|
| 1 | CENTRAL | ROBUSTA | MAIN SEASON | FLY SEASON |
| 2 | MASAKA | ROBUSTA | FLY | MAIN |
| 3 | EASTERN | ARABICA | MAIN | FLY |
| 4 | BUGISU/NEBBI | ARABICA | MAIN | FLY |
| 5 | WESTERN | ROBUSTA | FLY | MAIN |
| 6 | WEST NILE | ARABICA | MAIN | FLY |
Welcome, coffee friend! Nothing brings people together quite like sharing stories over a great cup. Whether you’re here to explore new flavors or just chat about your coffee journey, we’re all ears.
