At every step of our coffee’s journey, we pour our hearts into ensuring only the finest beans make it to your cup. Let us walk you through how we craft each variety with care:
For our prized Nyasaland Arabica, the journey begins high in the mountains, where we hand-pick only the ripest cherries. These precious berries then dance through our gentle washing process, where nature helps us separate the exceptional from the ordinary – only the finest, most mature beans continue the journey. After precision milling, our eyes scan every batch, removing anything less than perfect. Even before roasting, each bean faces another careful inspection. Finally, after roasting, we hand-sort one last time, ensuring every bean in your bag meets our exacting standards.

Our Robusta follows a similar path of excellence, though skipping the wash to preserve its bold, natural character. From selective hand-picking through multiple sorting stages to that final post-roast inspection, we treat each bean with the same dedication to perfection.

This attention to detail isn’t just about quality – it’s about respect. Respect for the beans, for our farmers, and most importantly, for you, our coffee lovers. Because we believe every cup should tell a story of care and craftsmanship.